Restaurant
Summer Menu 2010
Set Menu
Buffet Menu
Italian Wedding Menu
Download our wine list
Drinks and Beverages
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steamed with lovage & pickled fennel €9.00
with hummus, muhammara, tomatoes, feta & Sicilian olives €8.50
made of Gubbeen cured meats & raw milk cheese €9.50
(see specials) €6.00
with a lemon & basil dressing €7.50
Add crab, apple, lime & mint €9.50
with a warm chard & bulgar salad & yoghurt cheese €20.00
with mustard potatoes, roast pears, green beans & hazelnut pesto €22.00
with roast garlic mash potatoes, roast vine tomatoes and a rocket & horseradish sauce €23.00
with green beans, garden peas, organic asparagus & fresh lovage topped with St. Tola's goats cheese €17.00
with an olive, sorrel & potato salad, braised fennel & chargrilled asparagus €20.00
stuffed with spinach & feta served with cracked bulgar tabouleh & a spiced almond salsa €17.00
A nice bowl of salad
Side of potatoes
Sautéed summer vegetables
burnt caramel, cinnamon & fig, mint €6.00
with brandy snaps & strawberry syrup €6.00
with Ard Bia date & walnut chutney & home-made crackers €9.00
with fig & cinnamon ice-cream & Viennese b€6.00
A 10% service charge applies to groups of 10 or more.
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2 courses for €27 per person
3 courses for €35 per person
with caper berries & preserved lemon
with hummus, muhammara, tomato roasted feta & Sicilian olives
with warm almond couscous & a mandarin salad
topped with St Tola’s goat cheese & Swiss chard
with a mussel, squid & potato tagine
with a poppy seed tuile
with our fig chutney & Ard Bia oatcakes
. Please check specials board
A 10% service charge applies to groups of 10 or more.
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Selection of breads and dips - Hummus, Muhamara, mackeral pate
Smoked Trout and lemon crème fraiche
Braised Cannelini beans, tomato and fennel with lovage pesto
Warm puy lentil salad with field mushrooms and grilled St Tola.
Home made spinach and feta pie
Pickled lemon and black olive roast free range chicken
Connemara Lamb braised with spices and butter beans
Roasted Beech smoked loin of pork with apples and walnuts
All of the above served with pomegranate cous cous , organic salads
and herb breads
You may choose from any 3 of the above mains for your buffet.
You may choose from our delicious selection of cakes, all made in house to your requirements.
10% service charge not included
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€35 per person
with hummus, muhammara, tomato roasted feta & Sicilian olives
served with bowls of roast potatoes, mixed salads, roasted vegetables and herb breads
Artisnal home-made cakes with flowers
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Bergamot Earl grey €2.50
Assam €2.50
Moroccan Nana mint leaves €2.30
Buddha’s tears jasmine flowers €2.50
Solaris – Lemon Zest €2.50
Camomile Buds €2.30
Sencha green tea €2.40
Fior Uisce mineral water 250ml €2.50
Fior Uisce mineral water 500ml €5.00
Llewellyn’s apple juice 330ml €3.50
Fiery organic ginger beer €3.50
Sicilian organic lemonade €3.50
Tiger beer 330ml €5.00
Erdinger 500ml €6.80
Llewellyn’s farm cider €8.00
O’Hara’s Irish stout €5.00
Gin/Vodka & tonic €7.50
Kir/Kir Royale €6.50/7.50
Glenmorangie 10 year old Scotch whiskey €6.50
Sambucca €6.00
Tia Maria €6.00
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